Chef/Short Order Cook at Byron Bay Wildlife Sanctuary!

Are you a culinary whizz with a passion for food and wildlife?

Byron Bay Wildlife Sanctuary is searching for a dedicated Chef/Short Order Cook to lead our café and kitchen operations, contributing to an unforgettable experience for visitors and supporting the conservation of Australian wildlife. 

About Us

At Byron Bay Wildlife Sanctuary, we connect people with Australia’s unique flora and fauna, empowering them to protect and cherish our natural world. At the Sanctuary, we are working toward a future where profits will support and go directly toward wildlife conservation, rehabilitation, and education. With exciting plans to evolve into a bio-park, we aim to preserve threatened and endangered species while providing visitors with a deeper connection to nature. 

The Role

As our Chef/Short Order Cook, you’ll oversee the daily operation of our café and kitchen, ensuring exceptional customer service, cost control, and a tempting array of fresh and tasty menu items. From managing inventory to leading a small team, your work will directly contribute to the Sanctuary’s mission while delighting visitors with quality food experiences. 

-       Oversee the café’s day-to-day operations, maximising sales and minimising costs. 

-       Manage inventory, source seasonal foods, and collaborate on recipe development. 

-       Lead a small team, ensuring smooth kitchen operations and delivering a high level of customer service. 

-       Handle event catering, including menu planning and on-time delivery. 

-       Ensure compliance with WHS and food safety standards. 

About You

Do you have?

-       3+ years of experience in café, restaurant, or catering operations. 

-       Event catering expertise, including menu planning and costing. 

-       Strong leadership, multitasking, and customer service skills. 

-       High motivation, initiative, and a commitment to quality food and safety. 

-       NSW Food Safety Supervisor Certificate and Working With Children Check. 

Why Join Us?

Working with us means you’re not just cooking; you’re contributing to a greater purpose. Be part of a passionate team, create memorable experiences for visitors, and make a real impact on wildlife conservation. 

Work hours will include weekends, public holidays and events.

Ready to take your culinary career to the wild side? Apply now to help us make a difference! 

Please provide your resume and a brief cover letter that lets us know how you will thrive in this role.

We will review applications as they arrive and close the role when a successful candidate is found, so don’t delay, apply today!